A colorful and scrumptious treat for the
patriotic! White chocolate-covered crispy chow mein noodles form
the base of this easy dessert, topped with clouds of fluffy whipped
cream mixed with sliced strawberries.
All American Strawberry
- 1/2 cup crispy chow mein noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced California strawberries
- Line 12 muffin cups with paper baking
cups. Place about 2 teaspoons chow mein noodles into each.
- Melt chocolate according to package directions;
spoon about 1 tablespoon into each cup to cover noodles. Refrigerate
at least 1 hour to set.
- In mixer bowl, combine cream, sugar and
vanilla; beat on medium speed of electric mixer until soft peaks
form. Gently fold in blueberries.
- Spoon an equal amount of cream mixture
into each cup. Top with strawberries; serve immediately.
Makes 12 servings.
Nutrition Information Per Serving: 215
calories; 15 g fat; 34 mg cholesterol; 37 mg sodium; 20 g carbohydrate;
2 g fiber; 2 g protein.
Recipe and photograph provided courtesy
of California Strawberry Commission. ©2003 California Strawberry
Commission. All rights reserved. Used with permission.