A colorful and scrumptious treat for the
patriotic! White chocolate-covered crispy chow mein noodles form
the base of this easy dessert, topped with clouds of fluffy whipped
cream mixed with sliced strawberries.
All
American Strawberry Clouds
- 1/2 cup crispy chow mein
noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced California strawberries
- Line 12 muffin cups with
paper baking cups. Place about 2 teaspoons chow mein noodles
into each.
- Melt chocolate according
to package directions; spoon about 1 tablespoon into each cup
to cover noodles. Refrigerate at least 1 hour to set.
- In mixer bowl, combine
cream, sugar and vanilla; beat on medium speed of electric mixer
until soft peaks form. Gently fold in blueberries.
- Spoon an equal amount
of cream mixture into each cup. Top with strawberries; serve
immediately.
Makes 12 servings.
Nutrition Information Per
Serving: 215 calories; 15 g fat; 34 mg cholesterol; 37 mg sodium;
20 g carbohydrate; 2 g fiber; 2 g protein.
Recipe and photograph provided courtesy of California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
