Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Apricot Eggnog Punch

Apricot Eggnog PunchThis festive and delicious eggnog punch is extremely simple, yet so good! Your guests be asking you for your recipe!

Recipe Ingredients:

1 (1/2-gallon) carton eggnog, well chilled
3 (11 1/2-ounce) cans apricot nectar, well chilled
Nutmeg

Optional ice ring:
Canned apricot halves, drained
Mint sprigs
Whole cranberries, fresh or frozen

Cooking Directions:

  1. Combine eggnog and nectar in a large punch bowl; mix well. Ladle into frosted mugs; garnish with a dash of nutmeg.
  2. For optional ice ring, fill a 4 cup ring mold halfway with water; freeze until solid.
  3. Arrange apricot halves, mint sprigs and cranberries attractively over ice. Drizzle with 1 cup cold water. Freeze until fruit is frozen. Unmold and float in punch.

Makes 10 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.