Apricot Eggnog Punch
This festive and delicious eggnog punch is extremely simple, yet so good! Your guests be asking you for your recipe!
1 (1/2-gallon) carton eggnog, well chilled
3 (11 1/2-ounce) cans apricot nectar, well chilled
Optional ice ring:
Canned apricot halves, drained
Whole cranberries, fresh or frozen
- Combine eggnog and nectar in a large punch bowl; mix well. Ladle into frosted mugs; garnish with a dash of nutmeg.
- For optional ice ring, fill a 4 cup ring mold halfway with water; freeze until solid.
- Arrange apricot halves, mint sprigs and cranberries attractively over ice. Drizzle with 1 cup cold water. Freeze until fruit is frozen. Unmold and float in punch.
Makes 10 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.