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Artichoke Cornucopia Appetizers

No recipe image available.Rounds of sliced hard salami and Muenster cheese are wrapped around seasoned quartered artichoke hearts to resemble cute little cornucopias.

Recipe Ingredients:

1 (11-ounce) package goat cheese
1 tablespoon extra virgin olive oil
1 teaspoon freshly cracked pepper
1/4 teaspoon dried thyme
1 Granny Smith apple, sliced
1 Red Delicious apple, sliced
1 cup pineapple juice
12 slices provolone cheese
12 slices prosciutto
1 (10-ounce) round Gouda cheese, cut into 16 wedges
Garnish: fresh thyme, red flame and green grapes
French baguette, sliced and toasted

Cooking Directions:

  1. In a medium bowl, mix together the quartered artichokes, mustard and Parmesan cheese.
  2. Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with wooden picks.
  3. Place on a serving tray and cover with plastic wrap; refrigerate until ready to serve.

Makes 16 servings.