School is always in session when it comes
time for this delectable cookie treat! Using refrigerated chocolate
chip bar dough, baking cocoa and assorted decorator gels and
icing, this is one homework assignment your kids will not want
- 1 (16.5-ounce package NESTLÉ®
TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough,*
softened at room temperature for 30 minutes
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup prepared chocolate frosting
1 to 2 tablespoons prepared white frosting
White decorator icing (for chalk)
- Preheat oven to 325ºF (160ºC).
Foil-line 13 x 9-inch baking pan, allowing foil to reach up sides
of pan. Grease foil.
- Combine softened cookie dough and cocoa
in large mixer bowl. This can be done with a mixer or with clean
hands. Press dough into prepared pan.
- Bake for 15 to 20 minutes or until wooden
pick inserted in center comes out clean. Cool completely in pan
on wire rack. Carefully lift from pan using foil to serving platter.
Carefully remove foil; return to platter.
- For Border: Gently stir in 1 tablespoon
white frosting into chocolate frosting (do not overmix - need
to keep some light brown streaks for wood affect). Frost a 1-inch
border around the top edges and sides. An additional tablespoon
of white frosting can be added if more highlights are needed.
- Write your personalized back-to-school
message on the cookie blackboard!
Makes 12 servings.
* 2 cups NESTLÉ® TOLL HOUSE®
Refrigerated Chocolate Chip Tub Dough can be substituted for
the bar dough. Or make homemade Original
Nestle Toll House Chocolate Chip Cookies.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.