Treat yourself to a nice hot cup of minty,
chocolate-flavored coffee.This recipe is excellent for gift giving.
Simply package it up in jars and use a festive ribbon to attach
a decorative label with preparation instructions.
Bavarian Mint Coffee
1/3 cup granulated sugar
1/4 cup powdered non-dairy creamer
1/4 cup instant coffee powder
2 tablespoons unsweetened cocoa powder
1-ounce peppermint candy, crushed
Combine sugar, non-dairy creamer, coffee
powder, cocoa powder and peppermint candy in an airtight container;
mix well and store in a dry place.
RECIPE TO ATTACH:
For each serving, combine 2 tablespoons of the mixture with 1/2
cup boiling water; mix well.
Makes 8 servings.
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