This beautiful, sparkling
berry eggnog punch is so good, expect to be asked for the recipe.
Berry
Eggnog Punch
- 1 (12-ounce) can frozen
cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 (12-ounce) can lemon-lime soda
1/2 cup whipping cream, whipped
Ground nutmeg
- In a pitcher, stir together juice, eggnog
and soda; mix well.
- Pour into cups or small glasses. Garnish
with whipped cream and nutmeg.
Makes 6 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
