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Berry Eggnog Punch

1 (12-ounce) can frozen cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 (12-ounce) can lemon-lime soda
1/2 cup whipping cream, whipped
Ground nutmeg

1. In a pitcher, stir together juice, eggnog and soda; mix well.
2. Pour into cups or small glasses. Garnish with whipped cream and nutmeg.

Makes 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

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