Big Pumpkin Cookie
Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing
- Preheat oven to 325°F (160°C). Grease large baking sheet.
- Shape dough into 8-inch-pumpkin shape on prepared baking sheet.
- Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
- Decorate as desired.
Makes 24 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.