Great for an afternoon in the kitchen with
the children. Let them decorate to their heart's content once
this giant cookie has cooled down.
Big
Pumpkin Cookie
- 1 (18-ounce) package NESTLÉ®
TOLL HOUSE® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing
- Preheat oven to 325°F
(160°C). Grease large baking sheet.
- Shape dough into 8-inch-pumpkin
shape on prepared baking sheet.
- Bake for 16 to 18 minutes
or until golden brown. Cool on baking sheet for 2 minutes; carefully
loosen cookie with spatula. Cool on baking sheet on wire rack
completely.
- Decorate as desired.
Makes 24 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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