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Breadstick Bones

1 (7-ounce) can refrigerated breadsticks
1 egg white, lightly beaten
2 tablespoons freshly grated Parmesan cheese

 

Suggested Dipping Sauces:
Bottled marinara sauce, heated

Ranch dressing

Honey mustard sauce

1. Heat oven to 375°F (175°C). Grease or spray baking sheet with cooking spray.
2. Unroll dough; separate at perforations into 6 breadsticks. Roll each 12 inches long. Carefully tie a loose knot in both ends of each breadstick and place on prepared baking sheet.
3. Brush breadsticks with egg white. Sprinkle with cheese.
4. Bake 12 to 14 minutes or until golden brown.
5. Serve warm "bones" with desired dipping sauce.

Makes 6 servings.