Kids of all ages will love
these fun breadsticks, easily shaped to look like 'bones', dipped
in their favorite dipping sauce like marinara sauce, ranch dressing
or honey mustard sauce.
Breadstick
Bones
- 1 (7-ounce) can refrigerated
breadsticks
1 egg white, lightly beaten
2 tablespoons freshly grated Parmesan cheese
-
- Suggested Dipping Sauces:
Bottled marinara sauce, heated
- Ranch dressing
- Honey mustard sauce
- Heat oven to 375°F
(175°C). Grease or spray baking sheet with cooking spray.
- Unroll dough; separate
at perforations into 6 breadsticks. Roll each 12 inches long.
Carefully tie a loose knot in both ends of each breadstick and
place on prepared baking sheet.
- Brush breadsticks with
egg white. Sprinkle with cheese.
- Bake 12 to 14 minutes
or until golden brown.
- Serve warm "bones"
with desired dipping sauce.
Makes 6 servings.
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