Transform traditional breadsticks into bare bones for this frightful skeleton.
Marinara Head Dipping Sauce:
Purchased or homemade marinara sauce, heated
Shredded mozzarella cheese
Sliced black olives
- To make, simply cut the ends of uncooked breadsticks before baking according to package directions.
- Arrange the ghastly bites around a marinara head, decorated with mozzarella cheese and black olives to ghastly perfection.
Makes ? servings.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.