This salad may look slimy
but it's really delicious!
Buggy
Pasta
- 4-ounces fussili (twisted
spaghetti)
4-ounces spaghetti
1 medium yellow squash and/or zucchini, halved lengthwise and
sliced
1 cup small cherry tomatoes
1 cup fresh pea pods, tips and strings removed
1 cup pitted ripe olives
1 cup pimiento stuffed olives
1 cup cubed smoked cheddar cheese or cheddar cheese (4-ounces)
1 cup unblanched whole almonds, toasted
1/2 cup thinly sliced green onions (4)
1 (8-ounce) bottle regular or nonfat Italian salad dressing (1
cup)
- Cook pasta according to
package directions. Drain pasta; rinse with cold water and drain
again.
- In a large bowl combine
pasta and remaining ingredients except dressing. Add dressing
to pasta mixture; toss gently to coat. Cover and chill 2 to 24
hours.
- To serve the pasta Halloween-style,
place it in a clean plastic cauldrin embellished with well-secured
plastic spiders.
Makes 12 side-dish servings.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
