Don't wait for Easter to serve this delicious
gelatin salad, it's wonderful served anytime of the year.
Bunny
Citrus Mallow Mold
- 1 cup boiling water
1 (3.25-ounce) package lime gelatin
3/4 cup cold water
1/4 cup tablespoon fresh lemon juice
1 (8-ounce) package cream cheese, softened
2 (8-ounce each) cans crushed pineapple, drained
1 1/2 cups miniature marshmallows
1/2 cup finely chopped pecans or walnuts
-
- Bunny shaped marshmallows
for garnish (optional)
- In medium bowl, stir boiling
water into dry gelatin until completely dissolved. Stir in cold
water and juice.
- In large bowl, beat the
cream cheese until creamy; gradually add gelatin to cream cheese,
mixing until well blended. Refrigerate until thickened, but not
firmly set.
- Fold in the pineapple,
marshmallows and pecans, blending well.
- Spoon into 6-cup ring
mold sprayed with cooking spray, or simply a glass serving dish.
- Refrigerate several hours
or until firm. Unmold onto serving plate and garnish with bunnyshaped
marshmallows, if desired. Store leftover gelatin in refrigerator.
Makes 10 servings.
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