Give hot cocoa a touch
of holiday flair by melting crushed candy canes in the cocoa
and serving it with a candy cane 'stirrer' stick and fluffy dollop
of whipped cream.
Candy
Cane Cocoa
- 4 cups milk
1/3 cup semi-sweet chocolate chips
4 mini candy canes, crushed
1 cup whipping cream, whipped
4 mini candy canes
- Heat milk until hot, but not boiling.
Whisk in chocolate and crushed candy canes until melted.
- Pour into four mugs; top with whipped
cream and garnish with a candy cane.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
