Candy Corn Popcorn Balls
With the clever addition of flavored gelatin and candy corn, plain mallow popcorn balls are instantly transformed into party treats!
1/4 cup butter
1 (10.5-ounce) package miniature marshmallows
1 (3.25-ounce) package gelatin, any flavor
12 cups popped popcorn (any unpopped kernals removed)
1 to 1 1/2 cups candy corn
Plastic wrap or cellophane (optional)
Raffia or ribbon (optional)
- In a large microwavable bowl, heat butter and marshmallows in microwave on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
- Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
- Shape into 16 (2-inch) balls or other shapes with buttered hands.
- Wrap each popcorn ball in plastic wrap or cellophane and tie with raffia or ribbon, if desired.
Makes 16 popcorn balls.