Kids will love biting into these sweet
creamy candies with a marshmallow surprise in the center.
Candy
Easter Egg Surprises
- 1/2 cup butter or margarine
1 (7-ounce) jar marshmallow creme
3 1/2 cups powdered sugar
Coconut and/or decorator sugars
42 multi-colored miniature marshmallows
- Place butter and marshmallow
crème in large microwave-safe bowl. Microwave on HIGH,
stirring once, until melted (1 to 2 minutes). Add powdered sugar;
stir until smooth.
- Place coconut and/or decorator
sugars in small bowls. Shape 2 teaspoons marshmallow mixture
around 1 miniature marshmallow. Immediately roll in coconut or
decorator sugars. Place onto waxed paper-lined baking sheet.
Refrigerate until set (2 hours or overnight).
Makes 42 candies.
Tip: Store between sheets
of waxed paper in airtight container in refrigerator up to 2
weeks.
Mint Snowballs: Stir 1 teaspoon peppermint flavoring
into marshmallow mixture after microwaving.
Nutrition Facts (1 piece):
Calories: 80, Fat: 3.5g, Cholesterol: 5mg, Sodium: 20mg, Carbohydrates:
13g, Dietary Fiber: 0g, Protein: <1g
