Chocolate Chip Cookie Sleds
are THE perfect baketivity for kids. These chocolate
chip cookie treats feature makeshift sled runners made out of
candy canes. You can even decorate them with Santas favorite
candies! Make mini-sleds by using mini candy canes.
Chocolate
Chip Cookie Sleds
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip
Cookie Bar Dough*
- 1/3 cup ready-to-use white
frosting
- 20 (5 1/4-inch) WONKA
SweeTart Candy Canes
- NESTLÉ and WONKA
assorted Holiday Candy
- Edible white glitter (optional)
- Preheat oven to 325°F (160°C).
Grease or foil-line a large baking sheet.
- Place whole bar of dough on prepared baking
sheet. Allow to soften for 5 to 10 minutes. Using fingertips,
pat dough gently to form an 11 x 8-inch rectangle.
- Bake for 18 to 20 minutes or until light
golden brown. Cool on baking sheet for 10 minutes; remove to
wire rack to cool completely. Gently slide cookie onto cutting
board. Trim edges of rectangle as needed.
- Cut cookie into 4 x 2-inch rectangles,
or to about the length of the candy canes you will be using.
(Cut in half lengthwise and you should have 2 long rectangles
that are 4 inches wide. Cut each long rectangle into 5 pieces.
This should give you ten 4 x 2-inch rectangles.) Use about 1
teaspoon frosting on backside of cookies to attach candy canes
(1 teaspoon per candy cane should do). Let stand for 30 minutes
or until set. Once set, turn the sled over so the candy canes
are on the bottom.
- Sprinkle sled with glitter (to look like
snow), if desired. Fill sled with candies.
Makes 10 sleds.
Cook's Tip: You can make
mini-sleds by using mini candy canes and cutting cookies into
smaller rectangles. Also, if you would like to personalize the
sleds with your child's initial, pipe it on. Here's how: Add
frosting to small plastic food storage bag, snip off tiny corner
from bag and pipe initial onto cookie. Be sure to let it dry
before adding any candy cargo!
*Or make a 1/2 batch of
the pan version of homemade Original
Nestle Toll House Chocolate Chip Cookies.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.