Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Chocolate Dipped Caramel Apples

No recipe image available.A favorite treat served at fall parties, but don't let that stop you from enjoying them all-year round!

Recipe Ingredients:

5 medium-sized tart apples, washed, thoroughly dried
5 wooden sticks
1 14-ounce) package soft caramel candies, unwrapped
2 tablespoons water
3/4 cup chopped salted peanuts
2/3 cup milk chocolate, semisweet chocolate or white chocolate chips
1 teaspoon vegetable shortening

Cooking Directions:

  1. Insert 1 wooden stick into stem end of each apple.
  2. Microwave caramels and water in a deep microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after each minute. Dip apples into hot caramel mixture; turn until well coated. Scrape excess caramel mixture from bottoms of apples. Roll bottom halves in peanuts. Place on wax paper-lined and greased cookie sheet. Refrigerate for 15 minutes.
  3. Meanwhile microwave chocolate and shortening in deep microwavable bowl on HIGH 1 to 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Drizzle chocolate decoratively over apples. Let stand on prepared cookie sheet until chocolate is firm.

Makes 5 servings.