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Chocolate Haystacks

1 cup semisweet chocolate chips
1 cup butterscotch chips
2 cups chow mein noodles
2 cups miniature marshmallows
1/2 cup salted peanuts

1. In a medium microwavable bowl, microwave chocolate and butterscotch chips on HIGH for 2 to 3 minutes or until almost melted, stirring after 1 1/2 minutes. Stir until completely melted.
2. Add remaining ingredients; stir until evenly coated.
3. Drop by teaspoonfuls onto a large baking sheet lined with wax paper. Refrigerate at least 1 hour or until firm.

Makes about 4 dozen.

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