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The festive holiday fruit, nut and chocolate
bark is as easy to make as it is good to eat. Definitely gift-worthy
homemade candy.
Chocolate Marble
Holiday Bark
- 1 (8-ounce) package semisweet chocolate
squares, chopped
1 (6-ounce) package white chocolate squares, chopped
1 cup whole almonds, toasted - divided use
1/2 cup dried cranberries - divided use
1/2 cup chopped dried apricots - divided use
- Line a large baking sheet with wax paper;
set aside.
- Melt semisweet chocolate and white chocolate
in separate medium saucepans over very low heat, stirring constantly,
until chocolate is nearly melted. Remove from heat and continue
stirring until chocolate is fully melted. Add half each of the
almonds, cranberries and apricots to each chocolate flavor and
stir to blend well.
- Drop spoonfuls of the chocolate mixtures
onto prepared baking sheet, alternating the colors of the chocolates.
- Cut through the chocolate mixtures with
a narrow metal spatula or knife several times to create a marble
effect.
- Refrigerate at least 1 hour or until firm.
Break into pieces. Store in tightly covered container at room
temperature.
Makes about 2 pounds candy.
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