Christmas Morning Buns
Great for Christmas morning! Submitted by Amy of Victoria, Canada.
1 loaf frozen bread dough, thawed and cut into 12 pieces
1 (4-ounce) package butterscotch instant pudding
1/2 cup margarine (or butter)
3/4 cup brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 cup chopped pecans
- Butter a bundt pan and arrange rolls in bottom. Sprinkle pudding mix over.
- Cook remaining ingredients over low heat until bubbly. Pour mixture over rolls. Cover tightly with foil wrap. Allow to rise overnight.
- Bake next morning for 30 minutes at 350°F (175°C). Let stand for 5 minutes in pan. Invert onto serving plate and remove pan.
Makes 12 servings.