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Christmas rice porridge is a part of the traditional Christmas Eve supper. According to an old Swedish tradition and practiced in many homes in America, each person must compose and recite a rhyme before touching the porridge and the one who gets the almond hidden in the porridge will marry during the coming year.

Christmas Swedish Porridge - (Julgrot)

2 quarts water

1 cup rice

2 tablespoons butter

1 teaspoon salt

2 tablespoons granulated sugar

5 cups milk

1 blanched whole almond

Ground cinnamon for sprinkling

Granulated sugar for sprinkling

Grated almonds for sprinkling

Cold milk for accompaniment

1. In large saucepan bring water to boil; add rice bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly. Place rice, butter, salt and sugar with milk in top of double boiler. Cover and cook over low-simmering water until rice is tender and milk is absorbed, about 2 hours.
2. Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon, sugar and grated almonds. Serve with cold milk.

Makes 8 servings.