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Quick, no-bake delicacies that will brighten up any festive party!

Christmas Spirits

32 chocolate crème sandwich cookies
1 1/4 cups toasted California Walnuts, divided use
3/4 cup icing (powder) sugar, divided use
2 tablespoons instant coffee powder, divided use
2 tablespoons corn syrup
1/3 cup brandy, coffee liqueur or rum

1. In food processor, process cookies until fine crumbs.
2. Stir in walnuts, 1/2 cup of the icing (powder) sugar and 1 1/2 tablespoons of the coffee powder; process until well combined.
3. Add corn syrup and gradually mix in brandy until thick paste forms; set aside.
4. In small bowl, combine remaining sugar and coffee powder.
5. Form walnut mixture into 1 inch balls; roll into sugar mixture.
6. Store, loosely packed, between sheets of wax paper or foil in airtight container for up to two weeks.

Makes about 4 dozen balls.

Recipe provided courtesy California Walnuts.

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