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Cookies 'N Cream Eggnog

14 vanilla cream-filled sandwich cookies - divided use

1 quart (4 cups) prepared eggnog
Sweetened whipped cream

Ground nutmeg for garnish (optional)

1. Crumble 4 cookies; set aside.
2. Place eggnog and 10 cookies in blender container; cover. Blend until smooth.
3. Pour into 8 glasses; top with a dollop of whipped cream and divide reserved cookie crumbs evenly between the glasses.
4. Sprinkle with nutmeg, if desired.

Makes 8 servings.

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