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An easy 'recipe' for decorating
ready-made chocolate cupcakes with a spider-theme for Halloween.
Cool
& Easy Spider Cupcakes
- 24 baked chocolate cupcakes,
paper liners removed
1 (8-ounce) tub nondairy whipped topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small red hot candies
- Frost tops and sides of
cupcakes with whipped topping.
- Sprinkle with chocolate
sprinkles.
- Cut each piece of licorice
into 8 pieces. Insert 8 pieces licorice into top of each cupcake
to create "spider legs." Top with 2 candies for "eyes."
- Store leftover cupcakes
in refrigerator.
Makes 24 servings.
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