| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Wrap cereal balls in cellophane or plastic wrap; tie with bow for sweet-treat gifts!

Crispy Treats Balls

2 tablespoons butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
4 cups POST GOLDEN CRISP Cereal
1/4 cup PLANTERS Salted Peanuts

1. MELT butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Add cereal and peanuts; mix well.
2. SHAPE 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool.

Makes 5 servings.

Nutrition (per serving): Calories 130 Total fat 3.5g Saturated fat 1g Cholesterol 5mg Sodium 60mg Carbohydrate 23g
fiber 0g Sugars 15g Protein 1g Vitamin A 8%DV Vitamin C 0%DV Calcium 0%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.