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Decadent Holiday Chocolate Brownies

2 ounces unsweetened chocolate
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
Pinch of salt
1/2 teaspoon vanilla
White chocolate for decoration

1. Heat oven to 350ºF (175ºC). Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth.
2. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs one at a time. Stir in flour, salt and vanilla.
3. Pour into a buttered 9x9-inch pan and bake 20 to 25 minutes. (Brownies are best if just underbaked). Cool before cutting.
4. Drizzle with melted white chocolate to decorate.
5. Cool. Cut into 1 1/2-inch squares.

Makes 1 1/2 dozen.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

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