These chewy, chocolate-filled, chocolate
and candy corn topped bars also have nuts in them.
Deluxe
Halloween Mud Bars
- 1 cup plus 2 tablespoons
all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels, divided use
1/2 cup chopped walnuts
Halloween candy corn
- Preheat oven to 375°F
(175°C). Grease 9-inch-square baking pan.
- Combine flour, baking
soda and salt in small bowl. Beat sugar, butter and vanilla extract
in large mixer bowl until creamy. Beat in egg; gradually beat
in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread
into prepared baking pan.
- Bake for 20 to 23 minutes.
Remove pan to wire rack. Sprinkle with remaining morsels. Let
stand for 5 minutes or until morsels are shiny; spread evenly.
Top with candy corn. Cool completely in pan on wire rack. Refrigerate
for 5 to 10 minutes or until chocolate is set. Cut into bars.
Makes 36 bars.
Preparation - 20 min |
Cooking - 20 min | Cooling Time - 20 min cooling |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
