These are cute cupcakes for a party.
Easter
Brownie Cupcakes
- 1 package (19.5 ounces)
chocolate brownie mix
36 NESTLÉ BUTTERFINGER NestEggs, divided
NESTLÉ CRUNCH NestEggs
12 ounces cream cheese, softened
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 1/2 cups flaked coconut
2 drops green food coloring
- Unwrap and chop 12 Nestlé
NestEggs.
- Prepare brownie mix according
to package directions. Stir in chopped Nestlé NestEggs.
Spoon batter evenly into prepared muffin cups.
- Bake for 16 to 18 minutes
or until edges are slightly firm and centers just begin to sink.
Cool in muffin pans for 10 minutes; remove from pans to wire
racks to cool completely.
- Beat cream cheese, sugar
and vanilla extract in small mixer bowl until smooth. Spoon a
dollop of cream cheese mixture over tops of brownie cupcakes;
smooth top.
- Combine coconut and food
coloring in medium bowl; stir with fork to combine. Sprinkle
coconut over cream cheese frosting. Top each with 1 unwrapped
Nestlé NestEgg.
Makes 24 cupcakes.
Note: NESTLÉ Nesteggs
are available March through mid-April.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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