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Easter Bunny Cups

2 cups milk
1 (4-serving size) package instant pudding and pie filling, any flavor
8 oblong shaped vanilla cream-filled sandwich cookies
Assorted candies
String licorice
Decorating icings and gels

1. In a medium bowl, stir together the milk and pudding mix for 2 minutes with a wire whisk. Pour evenly into 4 dessert cups. Refrigerate 1 hour.
2. Insert 2 cookies into 1 side of pudding in each cup for the "bunny's ears." Refrigerate 3 hours or until firm.
3. Make bunny faces with the candies, licorice and decorating icings and gels.

Makes 4 servings.

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