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Super easy Easter bunny pudding cup treats.
Easter Bunny Cups
- 2 cups milk
1 (4-serving size) package instant pudding and pie filling, any
flavor
8 oblong shaped vanilla cream-filled sandwich cookies
Assorted candies
String licorice
Decorating icings and gels
- In a medium bowl, stir together the milk
and pudding mix for 2 minutes with a wire whisk. Pour evenly
into 4 dessert cups. Refrigerate 1 hour.
- Insert 2 cookies into 1 side of pudding
in each cup for the "bunny's ears." Refrigerate 3 hours
or until firm.
- Make bunny faces with the candies, licorice
and decorating icings and gels.
Makes 4 servings.
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