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Kids will have fun making these easy Easter
bunny gelatin treats in a cup.
Easter Bunny Gelatin
Cups
- 1 cup boiling water
1 (4-serving size) package fruit flavored gelatin, any flavor
- 1 cup cold water
8 oblong shaped vanilla cream-filled sandwich cookies
Assorted candies
String licorice
Decorating icings and gels
- In a medium bowl, stir together the boiling
water and gelatin with a wire whisk until gelatin is completely
dissolved. Pour evenly into 4 dessert cups. Refrigerate 1 hour.
- Insert 2 cookies into 1 side of gelatin
in each cup for the "bunny's ears." Refrigerate 3 hours
or until firm.
- Make bunny faces with the candies, licorice
and decorating icings and gels.
Makes 4 servings.
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