These classic cereal and marshmallow treats
are made perfect with chopped up Nestlé Nesteggs.
Easter
Chocolate Crispy Treats
- 40 NESTLÉ CRUNCH,
BUTTERFINGER or Milk Chocolate NestEggs, unwrapped - divided
use
6 cups toasted rice cereal
3 tablespoons butter
4 cups miniature marshmallows
- Grease 13 x 9-inch baking
pan.
- Set aside 20 Nestlé
Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs.
Combine rice cereal and chopped Nestlé Nesteggs in large
bowl; set aside.
- Melt butter in large bowl;
add marshmallows. Microwave on HIGH (100%) power for 2 minutes.
Stir until smooth. Add cereal and Nestlé Nesteggs mixture;
stir until well coated.
- Spread mixture into prepared
baking pan using buttered spatula. Immediately press reserved
Nestlé Nesteggs into top. Let cool completely; cut into
20 squares.
Makes 24 squares.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 3 mins
Cooling Time: 20 mins cooling
Nutritional Information
Per Serving: Calories: 160 Calories from Fat: 60 Total Fat: 6
g Saturated Fat: 3.5 g Cholesterol: 5 mg Sodium: 100 mg Carbohydrates:
27 g Dietary Fiber: .5 g Sugars: 16 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
