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Easter Chocolate Crispy Treats

Easter Chocolate Crispy TreatsClassic cereal and marshmallow treats are made even better with chocolate eggs.

Recipe Ingredients:

40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs* unwrapped - divided use
6 cups toasted rice cereal
3 tablespoons butter
4 cups miniature marshmallows

Cooking Directions:

  1. Grease 13x9x2-inch baking pan.
  2. Set aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
  3. Melt butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated.
  4. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.

Makes 24 squares.

*NESTLÉ Nesteggs are available March through mid-April.

Nutritional Information Per Serving (1/24 of recipe): Calories: 160 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 5 mg Sodium: 100 mg Carbohydrates: 27 g Dietary Fiber: .5 g Sugars: 16 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and, used with permission.