Kid's of all ages will have fun decorating
these festive, yummy 'eggs'!
Easter Egg Brownies
- 1 (21-ounce) package brownie mix
- 1 egg-shaped cookie cutter
- 1 can white frosting
Assorted decorating gels
Assorted candies
- Heat oven to 350°F (175°C). Line
13x9-inch baking pan with foil, with ends of foil extending over
sides of pan. Grease foil.
- Prepare brownie mix according to package
directions and spread into prepared pan.
- Bake 30 to 35 minutes or until wooden
pick inserted in center comes out with moist crumbs. (Do not
over bake.) Cool in pan. Run knife around edge of pan to loosen
brownies from sides. Lift brownies from pan, using foil handles.
Place brownies on cutting board.
- Remove foil and cut brownies using egg-shaped
cookie cutter. Frost each egg and decorate with decorating gels
and candies to resemble Easter eggs.
Make 12 to 16 eggs, dependent on size of
cookie cutter.
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