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These Easter ice cream nests are perfect
to serve to kids for an Easter dessert.
Easter
Ice Cream Nests
- 18 NESTLÉ CRUNCH,
BUTTERFINGER or Milk Chocolate NestEggs, unwrapped - divided
use
1/2 cup miniature marshmallows
1 tablespoon butter
1 tablespoon light corn syrup
1 1/2 cups corn flake cereal, crushed
1/4 cup shredded coconut (optional)
Vanilla ice cream
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Grease 6 muffin cups.
- Microwave 12 Nestlé
Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 50 seconds; STIR. The Nestlé Nesteggs
may retain some of their shape. If necessary, microwave at additional
10- to 15-second intervals, stirring just until melted.
- Combine marshmallows,
butter and corn syrup in medium bowl. Microwave on HIGH (100%)
power for 15 seconds. Stir until marshmallows are almost melted.
Add melted chocolate, cereal and coconut; mix well.
- Press mixture onto bottoms
and up sides of prepared muffin cups. Refrigerate for 1 hour.
Remove chocolate nests carefully with a small spatula. Let stand
at room temperature for 10 to 15 minutes.
- Place small scoop of vanilla
ice cream inside each nest. Top each with 1 whole Nestlé
Nestegg; drizzle with Nesquik.
Makes 6 servings.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 2 mins
Cooling Time: 1 hr refrigerating
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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