When you need a quick Easter cookie, these
Easter Sugar Cookies are just the thing.
Easter
Sugar Cookies
- 20 NESTLÉ BUTTERFINGER
NestEggs, unwrapped and chopped
NESTLÉ Milk Chocolate NestEggs
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg
- Preheat oven to 375°F
(190°C).
- Combine flour, baking
soda and salt in medium bowl.
- Beat granulated sugar
and butter in large mixer bowl until combined. Beat in egg. Gradually
beat in flour mixture. Stir in chopped Nestlé NestEggs.
Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes
or until golden around edges. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 24 cookies (2 dozen)
.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins
Cooling Time: 20 mins cooling
Nutritional Information
Per Serving: Calories: 130 Calories from Fat: 50 Total Fat: 6
g Saturated Fat: 3.5 g Cholesterol: 20 mg Sodium: 100 mg Carbohydrates:
18 g Dietary Fiber: 0 g Sugars: 10 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
