Easy Breadstick "Candy Canes"
Soft refrigerated breadsticks make these fun and festive 'candy cane' breadsticks a snap to make.
1 (11-ounce) can refrigerated soft breadsticks
4 tablespoons butter, melted
1 cup freshly grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- Separate breadsticks; cut each crosswise in half.
- Dip in butter, then in cheese, turning to evenly coat all sides. Twist breadsticks and shape into candy-canes on a greased baking sheet.
- Bake 14 to 18 minutes or until golden brown. Serve warm.
Makes 24 "candy canes" breadsticks.