Soft refrigerated breadsticks
make these fun and festive 'candy cane' breadsticks a snap to
make.
Easy
Breadstick "Candy Canes"
- 1 (11-ounce) can refrigerated
soft breadsticks
4 tablespoons butter, melted
1 cup freshly grated Parmesan cheese
- Preheat oven to 350°F
(175°C).
- Separate breadsticks;
cut each crosswise in half.
- Dip in butter, then in
cheese, turning to evenly coat all sides. Twist breadsticks and
shape into candy-canes on a greased baking sheet.
- Bake 14 to 18 minutes
or until golden brown. Serve warm.
Makes 24 "candy canes"
breadsticks.
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