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Easy Halloween Cookie Cups

Easy Halloween Cookie CupsInvited to a Halloween party, and you don't have the time to bake? Try this easy and delicious recipe -- everyone will ask you for the recipe!

Recipe Ingredients:

1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, any flavor

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down to make a deep well.
  3. Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s).
  4. While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely.
  5. With tip of knife, remove cookie cups from muffin pan(s).

Makes 24 cookie cups.

Variations: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel, SWIRLED™ Real Semi-Sweet & White Chocolate, Semi-Sweet Chocolate and/or Milk Chocolate Morsels can be substituted for the SWIRLED™ Milk Chocolate & Peanut Butter Morsels.

Recipe and photograph are the property of Nestlé® and, used with permission.