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Eerie Eyeball Beans

1 (10-ounce) can small whole onions, drained

Stuffed green olives

1 (18-ounce) can baked beans
1 (16-ounce) can kidney beans, drained and rinsed

1 (16-ounce) can black beans, drained and rinsed
3/4 cup barbecue sauce

1. Carefully insert the stuffed green olives into the onions, cutting as needed to fit, to resemble an eyeball.
2. Mix the next four ingredients in a Dutch oven (if available, one that is made of cast iron with a handle would be ideal!) or large saucepan.
3. Bring to boil; reduce heat and simmer for 20 minutes, stirring occasionally.
4. To serve, set the onion "eyeballs" atop the beans with "the pupils staring out".

Makes 12 servings.

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