Gross 'em out with pimento-stuffed
green olives are inserted into canned small whole onions to resemble
'eyeballs' and added to a pot of barbecue sauce-flavored beans.
Eerie
Eyeball Beans
- 1 (10-ounce) can small
whole onions, drained
- Stuffed green olives
- 1 (18-ounce) can baked
beans
1 (16-ounce) can kidney beans, drained and rinsed
- 1 (16-ounce) can black
beans, drained and rinsed
3/4 cup barbecue sauce
- Carefully insert the stuffed
green olives into the onions, cutting as needed to fit, to resemble
an eyeball.
- Mix the next four ingredients
in a Dutch oven (if available, one that is made of cast iron
with a handle would be ideal!) or large saucepan.
- Bring to boil; reduce
heat and simmer for 20 minutes, stirring occasionally.
- To serve, set the onion
"eyeballs" atop the beans with "the pupils staring
out".
Makes 12 servings.
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