Two favorite holiday beverages are combined to create a whole tradition for the punch bowl.

Eggnog Wassail

3 quarts purchased eggnog

1 1/2 quarts apple cider

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

4 whole cloves

1 teaspoon grated lemon peel

1. In a large cooking pot combine eggnog, cider, nutmeg, cinnamon, cloves and lemon peel. Heat over low heat, stirring occasionally.
2. Eggnog Wassail may be served cold, if desired.

Makes 4 1/2 quarts.