| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Eggnog Coffee

1/4 cup ground coffee beans
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
1 cup eggnog, warmed
Sweetened whipped cream

Additional ground nutmeg for garnish

1. Place ground coffee in filter in brew basket of coffee maker; sprinkle with the nutmeg.
2. Place sugar in empty pot of coffee maker.
3. Add 2 1/2 cups cold water to coffee maker; brew.
4. Stir eggnog into brewed coffee
5. Pour into 4 cups and serve immediately, topped with dollops of the whipped cream garnished with a sprinkling of nutmeg.

Makes 4 servings.