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This variation of the traditional Italian dessert has just the right amount of eggnog flavor. Assembles easily and is perfect for your holiday dessert table.

Eggnog Tiramisu

1 (2.8 to 3.1-ounce) package milk or dark chocolate mousse mix
1 cup Eggnog Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 (8-ounce) package mascarpone cheese or 1 (8-ounce) package 1/3-less-fat cream cheese
1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
1 to 2 tablespoons brandy
2 (3 to 3.5-ounce) packages ladyfingers, divided use
Shaved or grated chocolate

1. Prepare mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.
2. Combine coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.

Makes 8 servings.

Cook's Note: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.