This variation of the traditional Italian
dessert has just the right amount of eggnog flavor. Assembles
easily and is perfect for your holiday dessert table.
Eggnog
Tiramisu
- 1 (2.8 to 3.1-ounce) package
milk or dark chocolate mousse mix
1 cup prepared eggnog
1 (8-ounce) package mascarpone cheese or 1 (8-ounce) package
1/3-less-fat cream cheese, softened
1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE
100% Pure Instant Coffee Granules, dissolved in 1 cup hot water,
cooled to room temperature
1 to 2 tablespoons brandy
2 (3 to 3.5-ounce) packages ladyfingers, divided use
Shaved or grated chocolate
- Prepare mousse mix according
to package directions using 1 cup eggnog instead of milk. Beat
cheese into prepared mousse.
- Combine coffee and brandy
in small bowl. Line bottom of 8-inch-square baking dish with
half of ladyfingers; drizzle with half of coffee mixture. Spoon
half of mousse mixture over ladyfingers; top with remaining ladyfingers.
Drizzle with remaining coffee mixture. Spoon remaining mousse
mixture over ladyfingers. Sprinkle with chocolate. Refrigerate
for 2 hours before serving.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
