You will have fond memories during your
holiday get-togethers when your family and friends taste this
delicious cake.
Festive
Eggnog Cake
- Cake:
4 large eggs
1 (18.25-ounce) package French vanilla or yellow cake mix
1 (3.4-ounce) package French vanilla or vanilla instant pudding
and pie filling
1/2 cup water
1/3 cup vegetable oil
2 teaspoons rum extract
1 1/2 teaspoons ground nutmeg
1 2/3 cups (10 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™
Holiday Morsels, divided use
Frosting:
1 (8-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
2 cups powdered sugar
1/2 teaspoon ground nutmeg
- For cake: Preheat oven
to 350°F (175°C). Grease and flour 13 x 9-inch
baking pan.
- Beat eggs in large mixer
bowl for 1 minute or until frothy. Add cake mix, pudding mix,
water, oil, rum extract and nutmeg. Beat on high speed for 2
minutes. Stir in 1/2 cup of morsels. Spread in prepared pan.
Sprinkle 1/2 cup morsels over batter.
- Bake for 35 to 40 minutes
or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Spread frosting over cake. Sprinkle
with remaining morsels.
- For Frosting: Beat cream
cheese and butter in small mixer bowl until smooth. Gradually
beat in powdered sugar and nutmeg until smooth.
Makes 15 servings.
Cook's Note: NESTLÉ
TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase
October through December.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
