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A fun Halloween treat to make and eat!

Ghosts in the Graveyard

1 package chocolate cream-filled sandwich cookies

2 (3.25-ounce each) packages instant chocolate pudding mix

3 1/2 cups milk
1 (12-ounce) container non-dairy whipped topping, thawed

1 package oblong-shaped vanilla cookies

Black and green decorator icing (small tubes for writing)
Candy pumpkins

Gummy worms

Chocolate sprinkles

1. Crush chocolate cream-filled sandwich cookies.
2. Make pudding as directed, using 3 1/2 cups milk, let stand 5 minutes.
3. Fold 3 cups whipped topping and 1/2 the crushed cookies into pudding. Spoon into a 13 x 9 x 2-inch glass baking dish. Sprinkle with remaining cookie crumbs. Refrigerate for at least 1 hour or overnight.
4. With the decorator icing, decorate the vanilla cookies as tombstones with things such as "RIP", "BOO", or drawings of skull and crossbones, or stick-skeletons and such.
5. Place the "decorated tombstone" cookies in the "graveyard". Use remaining whipped topping to create swirls of *ghosts" with chocolate sprinkles for eyes. Scatter the candy pumpkins and gummy worms around in decorative manner.

Serves 16.

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