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Nothing spooky about this Halloween dessert,
it's all in fun.
Ghosts in the Graveyard
- 1 package chocolate cream-filled sandwich
cookies
- 2 (3.25-ounce each) packages instant chocolate
pudding mix
- 3 1/2 cups milk
1 (12-ounce) container non-dairy whipped topping, thawed
- 1 package oblong-shaped vanilla cookies
- Black and green decorator
icing (small tubes for writing)
Candy pumpkins
- Gummy worms
- Chocolate sprinkles
- Crush chocolate cream-filled sandwich
cookies.
- Make pudding as directed, using 3 1/2
cups milk, let stand 5 minutes.
- Fold 3 cups whipped topping and 1/2 the
crushed cookies into pudding. Spoon into a 13 x 9 x 2-inch glass
baking dish. Sprinkle with remaining cookie crumbs. Refrigerate
for at least 1 hour or overnight.
- With the decorator icing,
decorate the vanilla
cookies as tombstones with things such as "RIP", "BOO",
or drawings of skull and crossbones,
or stick-skeletons and such.
- Place the "decorated
tombstone" cookies in the "graveyard". Use remaining whipped topping to create swirls
of *ghosts" with chocolate sprinkles for eyes. Scatter the candy pumpkins and gummy worms around in decorative
manner.
Serves 16.
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