Surprise your friends and family with this
wonderful gift from your very own kitchen.
Gift-Giving
Pumpkin Cranberry Breads
- 6 cups all-purpose flour
3 tablespoons plus 1 teaspoon pumpkin pie spice
1 tablespoon plus 1 teaspoon baking soda
1 tablespoon salt
6 cups granulated sugar
1 (29-ounce) can LIBBY'S® 100% Pure Pumpkin
8 large eggs
2 cups vegetable oil
1 cup orange juice or water
2 cups sweetened dried, fresh or frozen cranberries
- Preheat oven to 350°F
(175°C). Grease and flour four 9 x 5-inch disposable loaf
pans.
- Combine flour, pumpkin
pie spice, baking soda and salt in extra large bowl. Combine
sugar, pumpkin, eggs, oil and juice in large bowl with wire whisk;
mix until just blended. Add pumpkin mixture to flour mixture;
stir until just moistened. Fold in cranberries. Spoon 4 cups
of batter in each prepared loaf pan.
- Bake for 75 to 80 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans on wire racks. Once completely cooled, wrap pans with
colored plastic wrap. Decorate with ribbon.
Yields - 12 slices per
loaf (4 loaves total).
Preparation - 15 min |
Cooking - 1 hrs 15 min |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
