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Gingerbread People

3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1 (3.25-ounce) package Jell-O Butterscotch Flavor Instant Pudding & Pie Filling
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon

1. Beat butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended.
2. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm.
3. Preheat oven to 350°F.
4. Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place on greased baking sheets. Use a straw to make a hole near the top of each cookie to use for hanging.
5. Bake 10 to 12 minutes or until edges are lightly browned. Remove from baking sheets. Cool on wire racks.
6. Decorate as desired.

Makes 20 servings.

Nutrition: (per serving) Calories 160 Total fat 7g Saturated fat 3.5g Cholesterol 30mg Sodium 200mg Carbohydrate 22g Dietary fiber 0g Sugars 11g Protein 2g Vitamin A 4%DV Vitamin C 0%DV Calcium 0%DV Iron 6%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.