So spooktacular, this sweet cemetery will
have everyone digging for more!
- 1 (18.25-ounce) package devil's food or
yellow cake mix
1 (16-ounce) container prepared vanilla frosting
12 NESTLÉ CRUNCH Fun-Size Candy Bars
1 small tube white decorator icing
1 (1.76 ounces) NESTLÉ BUTTERFINGER CRISP Candy Bar, chopped
Gummy bugs or worms
- Prepare cake mix according to package
directions using one 13 x 9-inch baking pan. Cool completely
in pan. Invert cake onto serving platter. Frost cake, using a
little more frosting than usual on top ("tombstones"
will be pushed into frosting).
- Write spooky words such as "RIP"
or "BOO" on Crunch bars using tube icing. Let sit for
a few minutes to dry.
- Press Crunch bars into cake to create
"tombstones". Sprinkle chopped Butterfinger Crisp bar
next to tombstones to create "dirt". Creatively place
gummy bugs over top of cake.
Makes 12 servings.
Preparation - 30 min | Cooking - 28 min
| Cooling Time - 30 min cooling |
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.