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Graveyard Cake

Graveyard CakeSo spooktacular, this sweet cemetery will have everyone digging for more!

Recipe Ingredients:

1 (18.25-ounce) package devil's food or yellow cake mix
1 (16-ounce) container prepared vanilla frosting
12 NESTLÉ CRUNCH Fun-Size Candy Bars
1 small tube white decorator icing
1 (1.76 ounces) NESTLÉ BUTTERFINGER CRISP Candy Bar, chopped
Gummy bugs or worms

Cooking Directions:

  1. Prepare cake mix according to package directions using one 13x9x2-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
  2. Write spooky words such as "RIP" or "BOO" on Crunch bars using tube icing. Let sit for a few minutes to dry.
  3. Press Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt". Creatively place gummy bugs over top of cake.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.