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Graveyard Crunch

1/4 cup maple syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cups puffed corn cereal
1 cup dry roased peanuts
2 cups miniature marshmallows
1 cup candy corn

1 cup candy pumpkins
1 cup candy-coated chocolate pieces

1. Preheat oven to 300°F (150°C).
2. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on High 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.
3. Spread into lightly greased 15 x 10 x 1-inch baking pan.
4. Bake 30 minutes, stirring after 15 minutes. Cool completely.
5. Break into pieces and add marshmallows and candies, mix well. Store in airtight container at room temperature.

Makes 18 servings.