Green Slime Dip
Even little goblins will eat their spinach when its dressed up in a tasty Halloween-themed dip!
1 (10-ounce) package frozen spinach, thawed
4 ounces cream cheese (1/2 of an 8 ounce package)
1/2 cup sour cream
1/3 cup mild salsa or your preference
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- Drain spinach; squeeze dry.
- In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
- Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable crudités or chips of your choice.
Makes about 2 1/2 cups dip.