Even little goblins will eat their spinach
when its dressed up in a tasty Halloween-themed dip!
Green
Slime Dip
- 1 (10-ounce) package frozen
spinach, thawed
4 ounces cream cheese (1/2 of an 8 ounce package)
1/2 cup sour cream
1/3 cup mild salsa or your preference
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
- Drain spinach; squeeze
dry.
- In food processor, puree
spinach, cheese, sour cream, salsa, onions, garlic, salt and
pepper. Cover and refrigerate for 2 hours or until thickened
slightly.
- Let stand at room temperature
for 30 minutes before serving. Serve with crackers, vegetable
crudités or chips of your choice.
Makes about 2 1/2 cups
dip.
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