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A festive holiday layered
dip.
Green,
White and Red Layered Dip
- 1 (16-ounce) container
sour cream
1 cup mayonnaise
1 envelope roasted garlic dry salad dressing mix
1 medium ripe avocado, peeled, mashed
2 tablespoons chopped cilantro
1/2 cup finely chopped roasted red peppers
- 1/2 teaspoon paprika
- Tortilla chips and/or
cut-up vegetables for accompaniment
- Mix sour cream, mayo and
salad dressing mix. Divide into 3 portions, about 1 cup each.
- Mix 1 portion with avocado
and cilantro.
- Stir in red peppers and
paprika into second portion; leave third portion plain. Spoon
portions into shallow bowl or pie plate; cover. Refrigerate several
hours or until chilled.
- Serve with tortilla chips
and/or assorted cut-up vegetables.
Makes 28 servings.
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