| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Halloween Cookie Pizza

3/4 cup packed brown sugar
1/2 cup butter-flavored shortening
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
Chocolate Drizzle:
1/4 cup semisweet chocolate chips
1 1/2 tablespoons butter-flavored shortening
Orange Drizzle:
1/2 cup powdered sugar
1 tablespoon water
3 drops yellow food coloring
2 drops red food coloring

1. Preheat oven to 350*F (175*C). Lightly grease a 12-inch round pizza pan; set aside.
2. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well.
3. In a separate bowl, combine flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2-inch of edge.
4. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over the top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely.
5. Melt chocolate drizzle ingredients together and drizzle over the top; blend orange drizzle ingredients, and drizzle over the chocolate. Let stand one hour until topping is set. Cut into wedges.

Makes 16 to 20 servings.