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Halloween Cookie Pizza
- 3/4 cup packed brown sugar
1/2 cup butter-flavored shortening
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
- 1/2 cup candy corn
1/2 cup chopped nuts
White Chocolate Drizzle:
1/4 cup white chocolate chips
1 1/2 tablespoons butter-flavored shortening
Orange Drizzle:
1/2 cup powdered sugar
1 tablespoon water
3 drops yellow food coloring
2 drops red food coloring
- Preheat oven to 350°F (175°C). Lightly
grease a 12-inch round pizza pan; set aside.
- In large bowl, beat sugar and shortening
until creamy . Add egg, water and vanilla and beat well.
- In a separate bowl, combine flour, baking
soda and salt; add to sugar mixture, beating on low speed until
blended. Stir in peanut butter chips. Spread batter in prepared
pan to within 1/2-inch of edge.
- Bake 11 to 13 minutes or until set. Remove
from oven. Sprinkle marshmallows, chocolate chips, candy corn
and nuts over the top. Return to oven. Bake 5 to 7 minutes or
until marshmallows are lightly browned. Cool completely.
- Melt white chocolate drizzle ingredients
together and drizzle over the top; blend orange drizzle ingredients,
and drizzle over the chocolate. Let stand one hour until topping
is set. Cut into wedges.
Makes 16 to 20 servings.
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