Yummy Halloween treat topped with ice cream
and chocolate syrup. The perfect dessert when your trick or treaters
come home.
Halloween
Big Cookie Dessert
- 1 (16-ounce) package NESTLÉ®
TOLL HOUSE® Refrigerated Halloween Chocolate Chip Cookie
Bar Dough with Soft Creamy Shapes
3 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice
Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Preheat oven to 350°F
(175°C). Grease pizza pan or baking sheet.
- Place whole bar of dough
(soft creamy shapes up) on prepared pan. Using fingertips, pat
dough gently to form 8-inch circle.
- Bake for 18 to 20 minutes
or until light golden brown. Cool on baking sheet for 10 minutes;
remove to wire rack to cool completely.
- To serve, cut into wedges.
Top each with ice cream and drizzle with Nesquik.
Makes 12 servings.
Preparation - 10 min |
Cooking - 18 min |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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