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Hmmmmmm! Delicious Halloween treat topped with ice cream and chocolate syrup. The perfect dessert when your Trick or Treaters come home.

Halloween Big Cookie Dessert

1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Halloween Chocolate Chip Cookie Bar Dough with Soft Creamy Shapes
3 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup

1. PREHEAT oven to 350°F (175°C). Grease pizza pan or baking sheet.
2. PLACE whole bar of dough (soft creamy shapes up) on prepared pan. Using fingertips, pat dough gently to form 8-inch circle.
3. BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
4. TO SERVE, cut into wedges. Top each with ice cream and drizzle with Nesquik.

Makes 12 servings.

Preparation - 10 min | Cooking - 18 min |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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