Halloween Candy Corn Crunch
Thrill 'em on Halloween with these crispy peanut butter and marshmallow popcorn clusters studded with colorful candy corn.
8 cups air-popped popcorn
7 ounces marshmallow cream
1/2 cup peanut butter
1 cup candy corn
- Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
- Stir in popcorn and candy corn and mix until coated evenly.
- Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
- Store in airtight container.
Makes about 4 dozen treats.
Recipe and photograph provided courtesy of The Popcorn Board.