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Halloween Candy Corn Crunch

Halloween Candy Corn CrunchThrill 'em on Halloween with these crispy peanut butter and marshmallow popcorn clusters studded with colorful candy corn.

Recipe Ingredients:

8 cups air-popped popcorn
7 ounces marshmallow cream
1/2 cup peanut butter
1 cup candy corn

Cooking Directions:

  1. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
  2. Stir in popcorn and candy corn and mix until coated evenly.
  3. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
  4. Store in airtight container.

Makes about 4 dozen treats.

Recipe and photograph provided courtesy of The Popcorn Board.