Halloween Candy Corn Crunch

Thrill 'em on Halloween with these crispy peanut butter and marshmallow popcorn clusters studded with colorful candy corn.

Recipe Ingredients:

8 cups air-popped popcorn
7 ounces marshmallow cream
1/2 cup peanut butter
1 cup candy corn

Cooking Directions:

1. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
   
2. Stir in popcorn and candy corn and mix until coated evenly.
   
3. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
   
4. Store in airtight container.

Makes about 4 dozen treats.

Recipe and photograph provided courtesy of The Popcorn Board.